Restaurant Stock Management App

The objective of this project is to capture and manage data related to stock transfers between two restaurant locations. The system features screens that display both summary and detailed reports, allowing users to filter data by date, location, and category.

Moreover, the system has a flow that sends out scheduled CSV reports to the administrator. This automated feature ensures that the administrator receives timely updates on stock transfers without requiring manual input or intervention.

By using this system, restaurant owners can efficiently manage their inventory and track the movement of stock between locations. The reports generated by the system provide valuable insights into stock movement and can be used to identify trends and optimize inventory management processes.

Overall, this system streamlines the stock transfer process and reduces the risk of errors, ensuring that restaurant owners can manage their inventory effectively and make data-driven decisions.

Technologies and Standards

Power canvas apps, Power Automate, Dataverse

The goal of this project is to provide restaurant owners and managers with an efficient system for managing their inventory of food and supplies. The app offers a range of features that enable users to track stock levels, monitor food waste, and order additional supplies when required.

By using the app, restaurant owners can ensure that their inventory is optimized, minimizing the risk of shortages or overstocking. The app’s stock tracking features enable users to monitor stock levels in real-time, providing insights into which items are selling quickly and which ones are not. This information can be used to adjust ordering patterns and ensure that inventory levels are always in line with demand.

The app’s food waste monitoring features allow users to identify areas of waste and take corrective action to reduce waste levels. This not only saves money but also contributes to sustainability efforts by reducing the amount of food waste generated by the restaurant.

Overall, this app simplifies inventory management, enabling restaurant owners and managers to optimize their inventory and reduce waste. By using data-driven insights to make informed decisions, restaurant owners can improve their bottom line and contribute to a more sustainable food industry.

In addition to the app's features for tracking inventory levels and monitoring food waste, the app's dashboard provides a comprehensive overview of current inventory levels. This allows restaurant owners and managers to easily identify any shortages or excess inventory and take action accordingly.

The app also supports real-time tracking of stock levels, providing users with insights into usage patterns and allowing them to make informed decisions about ordering and restocking.

Furthermore, the app includes standard and detailed reports for each location, enabling users to filter data by date, location, and category. These reports provide valuable insights into inventory management and can be used to identify areas for improvement and optimize ordering patterns.

Overall, the app offers an efficient and effective solution for managing inventory of food and supplies in restaurants. By reducing waste and optimizing inventory levels, restaurant owners and managers can save money and contribute to a more sustainable food industry.

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